Three Course Meal – November 24th and 25th.

First Course: Choice of Soup or Salad

  • Butternut Squash Soup- Roasted butternut squash with cream and spices.
  • Fall Sonoma Salad- Candied walnuts, cranberries, apples, pears, and bleu cheese crumbles over greens, served with a mustard seed champagne vinaigrette.

Main Course:

  • Fresh turkey marinated in herbs and oven-roasted with homemade gravy.
  • Comes with cornbread apple stuffing and mashed potatoes, as well as guest’s choice of green beans almondine or sweet potatoes.

Third Course: Dessert

  • Pumpkin Ricotta Cheesecake
  • Ricotta Pumpkin Pie
  • Chocolate Lava Cake