? Antipasti/Appetizers

Ostriche /Oyster Rockefeller

Oysters served on a half shell, topped with sautéed spinach and hollandaise sauce, and finished with bread crumbs. $16

Ripieno Pepe Dolci/ Stuffed Sweet Peppers

Roasted sweet peppers stuffed with eggplant, porcini mushrooms, artichokes, and mozzarella, topped with parmesan and bread crumbs and finished with a red wine reduction sauce. $10

? Speciale di Amanti / Lovebird Special

*Served with guests’ choice of a cup of butternut squash soup, Caesar salad, or Della Casa salad.

Cioppino for Two

Lobster, scallops, crab legs, clams, mussels, and shrimp with a red wine sauce served over a bed of fettuccini. $50

Costolette Brasato /Braised Short Ribs

Slowly braised short ribs cooked with red wine and vegetables paired with a creamy mushroom polenta and sautéed baby zucchini. $30

Rissotto con Gambertti e Capesante /Shrimp and Scallop Risotto

Pan-seared shrimp and scallops with risotto in a sweet corn bisque sauce. $30

Braciola di Maiale/French Cut Pork Chops

Pan-seared pork chops served with au gratin potatoes topped with an apple arugula salad. $26

? Dolce/Dessert

Rum Torta/ Rum Cake – Moist cake soaked in rum and vanilla. $7