Herb Crusted Rack of Lamb: served in a Crown Style drizzled with a Red Wine Reduction Sauce paired with Truffle Potatoes and Vegetables.

Two Pound Bake Lobster: Baked Lobster served with a Champagne Dill sauce paired with Asparagus and Fingerling Potatoes

Slow Roasted Veal Shanks with a Red Wine: Reduction Sauce served over a Bed of Fettuccini.

All Entrees are served with a House or Cesar Salad.

To celebrate the New Year we will also be featuring our Asti Sparkling wine for $6 a glass or $32 for the Bottle.

Call for your reservation at 435-586-2693