Call For Reservations!


(435) 586-2693

Events

San Valentino / Valentine’s Day

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? Antipasti/Appetizers

Ostriche /Oyster Rockefeller

Oysters served on a half shell, topped with sautéed spinach and hollandaise sauce, and finished with bread crumbs. $16

Ripieno Pepe Dolci/ Stuffed Sweet Peppers

Roasted sweet peppers stuffed with eggplant, porcini mushrooms, artichokes, and mozzarella, topped with parmesan and bread crumbs and finished with a red wine reduction sauce. $10

? Speciale di Amanti / Lovebird Special

*Served with guests’ choice of a cup of butternut squash soup, Caesar salad, or Della Casa salad.

Cioppino for Two

Lobster, scallops, crab legs, clams, mussels, and shrimp with a red wine sauce served over a bed of fettuccini. $50

Costolette Brasato /Braised Short Ribs

Slowly braised short ribs cooked with red wine and vegetables paired with a creamy mushroom polenta and sautéed baby zucchini. $30

Rissotto con Gambertti e Capesante /Shrimp and Scallop Risotto

Pan-seared shrimp and scallops with risotto in a sweet corn bisque sauce. $30

Braciola di Maiale/French Cut Pork Chops

Pan-seared pork chops served with au gratin potatoes topped with an apple arugula salad. $26

? Dolce/Dessert

Rum Torta/ Rum Cake – Moist cake soaked in rum and vanilla. $7

New Years Eve Menu

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Herb Crusted Rack of Lamb: served in a Crown Style drizzled with a Red Wine Reduction Sauce paired with Truffle Potatoes and Vegetables.

Two Pound Bake Lobster: Baked Lobster served with a Champagne Dill sauce paired with Asparagus and Fingerling Potatoes

Slow Roasted Veal Shanks with a Red Wine: Reduction Sauce served over a Bed of Fettuccini.

All Entrees are served with a House or Cesar Salad.

To celebrate the New Year we will also be featuring our Asti Sparkling wine for $6 a glass or $32 for the Bottle.

Call for your reservation at 435-586-2693

Thanksgiving Holiday Menu November 24th & 25th.

Turkey dinner

Three Course Meal – November 24th and 25th.

First Course: Choice of Soup or Salad

  • Butternut Squash Soup- Roasted butternut squash with cream and spices.
  • Fall Sonoma Salad- Candied walnuts, cranberries, apples, pears, and bleu cheese crumbles over greens, served with a mustard seed champagne vinaigrette.

Main Course:

  • Fresh turkey marinated in herbs and oven-roasted with homemade gravy.
  • Comes with cornbread apple stuffing and mashed potatoes, as well as guest’s choice of green beans almondine or sweet potatoes.

Third Course: Dessert

  • Pumpkin Ricotta Cheesecake
  • Ricotta Pumpkin Pie
  • Chocolate Lava Cake

We are closed on Thanksgiving Day, Christmas Day, and New Year’s Day

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We are closed on Thanksgiving Day, Christmas Day, and New Year’s Day

New Wine List

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We would like to invite all of you to come try our brand new menu items and expanded wine list! Our new wine will be starting from 25 dollars and ranging up to 50 per bottle.